This soup was modified from a recipe I found here: http://www.watchwhatueat.com/barley-soup/
Cory and K liked it. Even T tried it and admitted it was good and asked for seconds. Baby O ate 2 bowls as well. Tastes a lot like chicken noodle; my kids thought the barley were round noodles.
1. Heat 1 tbs coconut oil in a large pot. Add 2 tbs minced garlic, 1 tsp ginger, and 1/2 finely chopped yellow onion. Stir frequently about 2-3 minutes.
2. Add 3 cups chicken stock, 5 cups water, 2 cups shredded carrots, 2-3 tomatoes, 1 celery stalk. Bring to a boil and add 1 tbs thyme, 1/2 tbs ginger, 1 tbs better than bouillon, salt and pepper to taste. Simmer for about 40 minutes. Might need to add more water.
3. Serve warm with a sleeve of Ritz crackers or warm bread.
Options: Add boiled and shredded chicken
No comments:
Post a Comment